40 Yummy Vegan Ice Cream Maker Recipes (with machine!) (2024)

These tasty Vegan Ice Cream Maker Recipes make the absolute creamiest, homemade and dairy-free Summer treats! Clear out your freezer, get your machine ready and GO CHURN!

Vegan Ice Cream Maker Recipes (with machine)

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1. Caramel Ice Cream

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The combination of sweet, buttery caramel and ice cream’s smooth texture is an absolute match made in heaven. Whether served on its own or paired with other desserts like brownies or apple pie, caramel ice cream never fails to impress.

2. White Chocolate Rhubarb Ripple Ice Cream

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This delectable treat combines white chocolate’s creamy richness with rhubarb’s tart tanginess for a truly unique and delightful flavor experience. The smooth and decadent ice cream is bursting with flavor and beautifully marbled with vibrant ribbons of bright pink rhubarb swirls.

3. Peanut Butter and Cookies

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This combination is simply divine, perfectly balancing the nutty richness of the peanut butter with the sweetness and crispy texture of cookies. The gooey, melty goodness of warm, freshly baked cookies filled with tangy-sweet peanut butter chips sends tingles down my spine.

4. Peach Ice Cream

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The sweet and juicy flavor of ripe peaches blended perfectly with smooth and creamy ice cream is a match made in heaven. Every spoonful is like a burst of summer sunshine in your mouth. I love to indulge in a scoop on a hot day.

5. Cookie Dough Ice Cream

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This creamy delight epitomizes indulgence, with chunks of chewy cookie dough laced throughout a velvety swirl of vanilla ice cream. The contrast between cookie dough’s smooth texture and sweet bites is heavenly.

6. Earl Grey Lavender Ice Cream

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This delightful treat perfectly blends two classic flavors that come together delectably. The traditional Earl Grey tea flavor is perfectly balanced with the subtle notes of lavender, creating a memorable taste experience.

7. Rich Chocolate Ice Cream

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Its velvety smooth texture melts in my mouth, and the intense chocolate flavor sends my taste buds into overdrive. The luxurious mix of cream and chocolate is so indulgent.

8. Melon and Lemongrass Ice Cream

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Made from fresh, juicy melons blended with tangy lemongrass, this ice cream perfectly balances. The creamy texture of the ice cream is just right, making it a heavenly treat on a hot summer day.

9. S’more Ice Cream

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Just thinking about it makes my taste buds tingle with anticipation. This classic campfire treat is transformed into a creamy frozen delight perfect for any season.

10. Strawberry Ice Cream

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The creamy sweetness of the ice cream blended with the bright, juicy flavor of fresh strawberries is just out of this world. Not only does it taste fantastic, but it also looks beautiful.

11. Cinnamon Ice Cream

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The warm and comforting flavor of cinnamon combined with the excellent refreshing taste of ice cream is simply irresistible. Every bite feels like a hug from someone you love.

12. Lemon Oat Ice Cream

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This delicious treat perfectly blends creamy sweetness with a tart lemony twist. The unique addition of oats provides a wholesome texture to the ice cream, making it even more enjoyable to devour.

13. Pumpkin Oat Ice Cream

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The combination of sweet, creamy pumpkin and nutty oats sounds like a dream. I can imagine the smooth texture of the ice cream with bits of chewy oats adding a delightful crunch to each scoop.

14. Rosewater & Pistachio Ice Cream (Turkish Delight)

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This delectable frozen dessert is composed of a rich and creamy base infused with the fragrant essence of rosewater. The crunchy pistachios add a nutty dimension that perfectly complements the ice cream’s sweetness.

15. Cherry Garcia Ice Cream

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Combining sweet cream, juicy cherries, and euphoric chocolate chunks makes a dessert that genuinely tantalizes the senses. The creamy texture melts in your mouth, and the burst of flavors all come together perfectly.

16. Black Sesame Ice Cream

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This unique and exotic dessert is divine with its rich, nutty flavor and velvety smooth texture. Its black sesame seeds make it perfect for those who want to try something new and different.

17. Chocolate Chip Cherry Ice Cream

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The creamy vanilla ice cream base is studded with decadent chocolate chips and bursting with sweet, tangy cherry swirls. Each bite is like a flavor explosion in your mouth.

18. Salted Caramel Ice Cream

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The rich, buttery flavor of caramel pairs beautifully with the smooth texture of ice cream, creating an utterly delightful taste sensation. It’s no wonder that salted caramel has become a fan favorite in recent years.

19. Matcha Ice Cream

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This delicious dessert is made from the finest quality green tea leaves, ground into a fine powder before being whisked with milk and cream to create the creamiest, dreamiest ice cream you’ve ever tasted.

20. Apple Pie Ice Cream

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It’s like a slice of heaven in a scoop! Imagine warm apple pie’s sweet and buttery flavors mixed into creamy vanilla ice cream. The rich cinnamon and nutmeg spices feel cozy, like a fall day or Thanksgiving dessert.

21. Peach Apricot Ice Cream

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The perfect blend of sweet and tangy flavors. The velvety texture melts in your mouth, leaving an intense fruity aftertaste that lingers. I can’t help but feel excited just thinking about this ice cream.

22. Sweet Potato Chocolate Ice Cream

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Picture velvety smooth chocolate ice cream infused with fresh sweet potato puree’s naturally sweet and earthy flavor. The result is a delightful combination that will tantalize your taste buds.

23. Coconut Raspberry Ice Cream

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The combination of coconut and raspberry is pure magic. Imagine taking a creamy, coconut-based ice cream and mixing it in bursts of tart and tangy raspberry chunks.

24. Peppermint Ice Cream

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This creamy and refreshing dessert is perfect for any occasion, especially during the holidays. Its cool and minty flavor makes it like a winter wonderland in your mouth.

25. Toasted Coconut Lemon Ice Cream

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The sweetness of the creamy ice cream perfectly balances out the tartness of the lemon, creating a flavor explosion in your mouth. This ice cream feels like a tropical paradise to your taste buds.

26. Avocado Ice Cream

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This unique and delicious dessert combines two of my favorite things – avocados and ice cream. The rich, silky texture of the avocado pairs perfectly with the sweet, creamy base of the ice cream, resulting in a decadent treat.

27. Blueberry Cheesecake Ice Cream

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Imagine the smooth, creamy texture of cheesecake blended with juicy blueberries and swirled into rich, indulgent ice cream. The velvety sweetness combined with pockets of tangy blueberry goodness is pure heaven.

28. Rum & Raisin Ice Cream

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The melding of rum and raisin is just perfect! Every bite is like a party, with the luscious creaminess of the ice cream, the kick of rum, and the sweetness of juicy raisins all blending in perfect harmony.

29. Snickerdoodle Ice Cream

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It combines the warm, cinnamon-sugar flavors of a classic snickerdoodle cookie with creamy, velvety ice cream. The result? A heavenly combination that’s sure to tantalize your taste buds and satisfy any sweet tooth craving.

30. Pistachio Ice Cream

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The luxurious creaminess of the ice cream mixed with the subtle crunch from the wonderfully sweet and nutty pistachios is simply divine. I love how pistachio ice cream balances just the right sweetness and crunch.

31. Lemon Basil Ice Cream

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The combination may sound odd initially, but trust me; it’s an explosion of refreshing and savory flavors. It perfectly complements the zesty lemon flavor, while the basil adds a delightful herby kick.

32. Wild Blueberry Lavender Ice Cream

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It’s the perfect combination of tart and sweet, with a hint of floral notes that take it to a new level. The wild blueberries are flavorful and provide a beautiful, natural color to the ice cream.

33. Vanilla Oatmeal Ice Cream

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The sweet vanilla flavor is perfectly balanced with the nutty taste of oatmeal, making for a truly delicious experience. It’s perfect for a summer afternoon treat or a comforting winter dessert.

34. Black Forest Ice Cream

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This rich ice cream is made with a pure and creamy chocolate base. It is also enhanced with pockets of tart cherry compote, and studded throughout with chunks of dark chocolate.

35. Cardamom Ice Cream

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Trust me when I say it’s a divine treat that will take your taste buds on a journey. Its slightly sweet and aromatic cardamom flavor creates a truly unique culinary experience.

36. Lime Coconut Ice Cream

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The tangy lime and creamy coconut are the perfect tropical treat. Each scoop is packed with flavor, making it impossible to resist returning for more.

37. Strawberry Peach Ice Cream

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This heavenly dessert perfectly combines tangy peaches and sweet strawberries blended with rich and creamy ice cream. Every bite is a burst of flavor that tantalizes your taste buds.

38. Blueberry Lemon Lavender Ice Cream

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The tanginess of freshly squeezed lemon and the sweetness of juicy blueberries blend seamlessly in each scoop. This innovative creation is perfect for those who want to indulge in something different than plain old vanilla or chocolate ice cream.

39. Watermelon Ice Cream

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The pink hue alone is enough to make your taste buds dance with excitement! Every bite transports you to a sunny day, surrounded by refreshing watermelon wedges and a cool breeze.

40. Turmeric Ginger Ice Cream

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The earthy turmeric flavor pairs perfectly with ginger’s zingy taste, making for a perfect balance of flavors. Not only is the taste unique, but the health benefits of these spices are also remarkable.

41. Elderflower and Coconut Ice Cream

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Have you ever used elderflower in cooking? If not, then the time is now. This fragrant, edible flower is the perfect Springtime addition to your kitchen (and sweet recipes).

42. Cranberry Oat Ice Cream

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Ice cream for Christmas? Yes, please! I don’t even care that it’s snowing outside. It’s never too cold for ice cream.

More yummy vegan dessert recipes for Summer that you’ll LOVE:

  • No-Churn Ice Cream recipes
  • Strawberry Desserts
  • Fruity Gin co*cktails

What are your favorite vegan ice cream maker recipes? Let me know in the comments!

40 Yummy Vegan Ice Cream Maker Recipes (with machine!) (2024)

FAQs

What is the best non dairy milk for ice cream maker? ›

Kaminsky says that you'll get the best results from dairy-free counterparts that are higher in fat such as canned coconut milk. She typically uses almond milk as her base, but other non-dairy milks can work (steer clear of rice milk because it tends to be too watery).

How to make your own ice cream in a machine? ›

Directions
  1. Stir milk, cream, and sugar in a saucepan over low heat until sugar has dissolved. ...
  2. Transfer cream mixture to a pourable container such as a large measuring cup. ...
  3. Pour cold ice cream mix into an ice cream maker, turn on the machine, and churn according to manufacturer's directions, 20 to 25 minutes.

What else can you make with an ice cream maker? ›

Here are four ways to use that frozen ice cream maker insert that aren't churning ice cream.
  • To keep white wine or rosé chilled on the table. The insert acts similarly to a bucket of ice at a fancy restaurant.
  • To cool down a batch of soup quickly. ...
  • To serve cold items at a barbecue. ...
  • To make slushy margaritas.
May 24, 2023

Can you make vegan ice cream maker? ›

Yes, you can definitely make vegan ice cream in an ice cream machine. Vegan ice cream typically substitutes dairy milk and cream with plant-based alternatives like coconut milk, almond milk, soy milk, or oat milk.

What is the best milk for vegan ice cream? ›

As far as dairy-free ice cream goes, coconut ice cream is by far the best. Full-fat coconut milk adds enough richness to create a texture that is super creamy, smooth, and not at all icy. It's rich, decadent, and every bit as good as the real thing.

What plant-based milk makes the best ice cream? ›

Cashew milk, like coconut, is a good base because of its higher fat content. But almond milk is still the No. 1 vegan milk choice among consumers, which makes it a popular choice for frozen desserts as well.

Is it worth it to make your own ice cream? ›

It's all about the flavor. Homemade ice cream, without artificial ingredients, fake thickeners, or unnatural stabilizers to keep it "fresh" for weeks (or months!) in the grocery store freezer, is amazingly flavorful and actually fresh tasting. It's true.

Do you need rock salt for an ice cream maker? ›

Salt: In a pinch, kosher salt or even table salt will work, but rock salt, also sometimes labeled as ice cream salt, works best. Cold hands: You might want to grab some gloves or a hand towel to hold the bag of ice while you are making the ice cream since it gets really cold on your hands!

Is it better to make ice cream with a machine? ›

Do I have to have an Ice Cream Machine? The quick answer is no, but I recommend using one if at all possible. By going through the process of using an ice cream machine, it will create a better ice cream texture due to the air that it helps to whip into it.

How do you make homemade ice cream thicker? ›

Adding thickening agents, such as egg yolks, cornstarch, gelatin, tapioca starch, or even Junket tablets, enhances the texture and elevates the overall ice cream experience. Remember, making homemade ice cream is as much an art as it is a science.

Can you put soda in an ice cream machine? ›

Make cola slushies or homemade slurpees.

If you are a fan of a slushy icy beverage, or like me, someone who appreciates a frozen co*ke, your ice cream maker can whip it up in no time! Just pour the soda or sweetened beverage of your choice into the chilled canister and churn to your desired level of iciness.

What do you put in an ice cream machine? ›

Go full-fat

The best ice cream is full of flavour thanks to the richness of the ingredients and needs plenty of fat for it to churn well, this is not the time to skimp. Use full-fat milk, double cream, fresh free-range eggs, real vanilla, fruits, nuts and chocolate, whatever the recipe calls for.

What replaces dairy in vegan ice cream? ›

The secret is nothing more than coconut milk. Full-fat, creamy coconut milk. Other vegan milk substitutes, like almond milk or soy milk, just don't cut it when it comes to ice cream.

How do you thicken vegan ice cream? ›

Plant-based fats are the best way to thicken vegan ice cream. Coconut cream, full-fat coconut milk and coconut oil will give the creamiest and thickest results. Cornstarch and tapioca starch can also be used to thicken but the end result will be a little more icy and a little less creamy.

How do you stabilize vegan ice cream? ›

An ingredient such as polysorbate 80 is an emulsifier that has no thickening power but will quickly emulsify the fats and liquids in a non-dairy ice cream. This is generally done by blending the ingredients together, whether it be in a blender prior to churning or during the churning process.

Can you use non-dairy milk in an ice cream maker? ›

Yes, it's dairy-free and vegan too (no eggs). Adding a little cornstarch to the coconut milk base, cooling then churning it before freezing, you're bound to make the best homemade vegan ice cream.

What non-dairy milk freezes well? ›

Soy milk and oat milk, for example, freeze almost the same as cow's milk does. Both of these types of milk separate out after they thaw, but if you shake or blend them, you can get them back to normal. On the other hand, almond milk and coconut milk tend to change their texture once you freeze them.

What milk is used in dairy free ice cream? ›

Dairy-free frozen desserts typically substitute regular milk with plant-based milk such as almond, soy, coconut, or cashew milk, although there are some amazing brands (*cough, cough, Eclipse*) that take it even further.

What is the best non-dairy milk for batter? ›

The Best Non-Dairy Milk for Baking: Soy Milk

Soy milk has the most protein of all the alternate milks, so for baking projects that need a lot of structure (think cakes and breads), this is the best dairy-free option.

References

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